Equipment & Jars
8 guides
Dial Gauge vs Weighted Gauge Pressure Canners
Learn how dial gauge and weighted gauge pressure canners differ, when each type suits your needs, and how altitude affects which gauge to choose.
July 1, 2026
How to Prepare and Sterilize Canning Jars
Learn when and how to sterilize canning jars, how to wash and keep them hot, and what to inspect before you fill them.
June 28, 2026
Canning Equipment for Beginners: What You Actually Need
A practical canning supplies list for beginners: the essential tools, what you can improvise, and when a pressure canner is non-negotiable.
June 25, 2026
Essential Canning Tools: Jar Lifter, Funnel, and More
A practical guide to the essential canning tools every beginner needs, from jar lifters and funnels to headspace gauges and bubble removers.
June 23, 2026
Water-Bath Canners and Stockpot Alternatives
Learn what a water-bath canner actually does, the two requirements any pot must meet, and how to improvise with gear you already own—safely.
June 17, 2026
Do You Need a Pressure Canner? Pressure Canner vs Pressure Cooker
Find out if you need a pressure canner, how it differs from a pressure cooker, and when a water-bath canner is enough for safe home preserving.
June 13, 2026
Canning Lids and Bands: Why You Replace Lids Every Time
Learn how the two-piece canning lid system works, why flat lids must be replaced each batch, and how bands seal, vent, and store safely.
June 9, 2026
Mason Jar Sizes Explained (and When to Use Each)
Learn which mason jar size to use for canning jams, pickles, tomatoes, and more — plus why matching jar size to your tested recipe is a food-safety essential.
June 5, 2026